Looking for pure A2 cow ghee bilona method made by the traditional bilona method? This is a good choice for your kitchen. A2 cow ghee comes from the milk of desi cow breeds. In the bilona method, the milk is set into curd first.

The curd is then churned by hand to get butter, and the butter is slowly heated to make ghee. This slow process is why many families prefer bilona ghee to regular factory ghee. The ghee has a rich, grainy texture and a warm, natural aroma.

Use it for tadka, dal, khichdi, and hot rotis and parathas. It also works well for sweets like laddoo, halwa, and sheera. Many homes use desi cow ghee for puja and diya as well. It is a simple, traditional cooking fat for the whole family.

Store the jar in a cool, dry place and use a dry spoon every time. Buy A2 cow ghee online in India from Farmer In Mumbai, and check the latest price and pack size on Amazon