Looking for the best cold pressed groundnut oil for daily cooking? This is a good choice for your kitchen. Groundnut oil is also called peanut oil or mungfali ka tel. In the cold pressed method, the groundnuts are pressed slowly at low heat. This is why many people call it kachi ghani or wood pressed oil.

The oil keeps its natural groundnut smell and golden colour. It has a light, nutty taste that goes well with Indian food. Use it for frying puris, pakoras, and snacks. It also works well for tadka, sabzi, and everyday home cooking.

Many families like it for pickles and traditional recipes too. Store the bottle in a cool, dry place away from direct sun. Close the cap tightly after each use. Buy cold pressed groundnut oil online in India from Farmer In Mumbai, and check the latest price and pack size on Amazon.