Missing the taste of home-grown lauki, bhindi, or methi? Growing Indian vegetables in USA gardens has become a popular hobby among Indian families, especially after the pandemic when many of us discovered how relaxing (and rewarding) it is to grow your own sabzi. The good news is that most vegetables used in a typical Indian kitchen grow very well in American backyards, raised beds, and even containers, as long as you understand your local climate. In this guide, we will cover the most commonly used Indian vegetables and give you practical, season-wise tips for three very different climates: California, Texas, …